At Tonic we specialise purely in the hospitality sector. We love the thriving restaurant, bar and venue scene and apply our PR and marketing expertise to help Chefs, venues and events set themselves apart from the competition.
Our strategic campaigns and clever approach raises our clients’ profiles and communicates their objectives to their honed target audience. We love nothing more than bringing quantifiable results in media, marketing and events to the companies, brands and individuals we work with.

Andrea initially worked in international corporate travel and events communications. She then specialised in the consumer sector, working across clients such as Art London, Harvey Nichols and Ruinart Champagne. Having organized successful brand partnerships with Tatler, LFW and The Soho House Group to name a few, she has extremely close contacts within the events world and delivers high-level strategic communication and consultation for her clients. A firm believer that PR campaigns need to reach beyond a sole focus on media relations, she helps brands to strategically utilise brand adjacencies and social media to better connect with audiences.

Starting her career at delicious. magazine, Frances then specialised in promoting London to an international audience representing areas such as Bond Street, Savile Row, Jermyn Street and St Christopher's Place. She uses her extensive contacts in the UK consumer press to execute PR strategies with aplomb. A keen eye on brand partnerships and adjacencies she also brings events, promotions and communication opportunities to her clients. Frances's approach to clients and press is responsive, professional and intelligent and above all, creative.

Before joining Tonic, George was a professional journalist, working across a number of consumer lifestyle titles, both in print and online. As a result, he understands the kind of information and editorial hook required for a good story, and how best to deliver it. Having worked in the restaurant and hospitality industry for the past 3 years, George is fully immersed in London’s drinking and dining scene, continuing to contribute restaurant and bar reviews to a number of outlets in his spare time.

Having worked in-house with Homeslice for three years, seeing them grow from a street food start-up to a multi-site operator, Rachael understands the importance of PR & Marketing in brand development and how to successfully grow a brand and its audience. With experience working in marketing, events, social media and PR at both an in-house and agency level, Rachael is adept at bringing integrated initiatives that reflect larger brand objectives and produce tangible results.

Having previously worked at a small start-up PR firm from its very beginning, Jenny has been exposed to all levels of the business and has gained an all-round knowledge of how to run a company and meet client expectations.  Jenny’s enthusiasm for food and drink doesn’t go unnoticed and her passion for delivering great results and successful campaigns makes her a welcome new addition to the growing team. 

Born and bred in Belfast, Naomi joins the Tonic team after a colourful and fast-paced 4 years in the capital's event catering scene. Having nurtured something of an obsession with London’s eating culture, Naomi decided her love for sampling the city's best menus had to play more of a focus in her next career, and joins the Tonic team as an Account Executive. With experience in facilitating a wide array of private and corporate clients, Naomi understands the importance of client relationships and meeting the highest expectations in the food & service industry.