At Tonic we specialise purely in the hospitality sector. We love the thriving restaurant, bar and venue scene and apply our PR and marketing expertise to help Chefs, venues and events set themselves apart from the competition.
Our strategic campaigns and clever approach raises our clients’ profiles and communicates their objectives to their honed target audience. We love nothing more than bringing quantifiable results in media, marketing and events to the companies, brands and individuals we work with.

Starting her career at delicious. magazine, Frances then specialised in promoting London to an international audience representing areas such as Bond Street, Savile Row, Jermyn Street and St Christopher's Place. She uses her extensive contacts in the UK consumer press to execute PR strategies with aplomb. A keen eye on brand partnerships and adjacencies she also brings events, promotions and communication opportunities to her clients. Frances's approach to clients and press is responsive, professional and intelligent and above all, creative.

Having worked in-house with Homeslice for three years, seeing them grow from a street food start-up to a multi-site operator, Rachael understands the importance of PR & Marketing in brand development and how to successfully grow a brand and its audience. With experience working in marketing, events, social media and PR at both an in-house and agency level, Rachael is adept at bringing integrated initiatives that reflect larger brand objectives and produce tangible results.

Having represented some of the best Chefs and restaurants in the UK Chloe joins the Tonic team with a never-ending enthusiasm for the industry and a strong contact base. Her work across a range of high-end and accessible restaurants means that Chloe has become strategically minded, learning how to earn the trust of both clients and journalists alike. She is a passionate foodie, and spends her free time in all of the capital’s most exciting restaurant and bars, making sure she is fully immersed in the industry

Having previously helped launch a start-up PR firm, Jenny has been exposed to and contributed to all levels of the business. She has excellent all-round knowledge of how to run a company, meet client expectations and how to deliver exactly what journalists want.  Jenny’s enthusiasm for food and drink doesn’t go unnoticed and her passion for delivering great results and successful campaigns makes her a very valued member of the Tonic team. 

Born and bred in Belfast, Naomi joins the Tonic team after a colourful and fast-paced 4 years in the capital's event catering scene. Having nurtured something of an obsession with London’s eating culture, Naomi decided her love for sampling the city's best menus had to play more of a focus in her next career, and joins the Tonic team as an Account Executive. With experience in facilitating a wide array of private and corporate clients, Naomi understands the importance of client relationships and meeting the highest expectations in the food & service industry.